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Wednesday, April 05, 2006

Mexican Goodness

1. Thaw out a pound of frozen ground turkey. You can use ground beef, but I like the healthy benefits of turkey.
2. Brown the meat in pan.
3. Add hot taco powder (mild is fine to but I like to feel the burn) and 3/4 cup water.
4. Let simmer.
5. Warm up some soft tortilla shells or hard taco shells (whatever you have handy).
6. Pour shredded lettuce and whatever other veggies you like onto the shells. I had some orange peppers and a tomato to try, but I was lazy and didn't feel like cutting them up.
8. A liberal pouring of mild taco sauce. It slightly mutes the burn and adds some important lubrication to the entire meal.
9. Dump a few scoops of browned meat onto your shells and fold if required.

Note to self: find some sour cream for next time.

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