Cheesy Goodness Success!

There may not be much difference between scrambled eggs and an omelet, but whenever I try to create the latter I usually end up with the former. It's a matter of technique obviously. I finally got a good result this morning. A low temperature on the skillet, the proper additives such as cheese, ham, and more cheese, and the willingness to simply let it cook for a bit! I think that is the key to success: simply leave it alone for a few minutes.

Now that I think about it, that's the key to a lot of things in life. Being patient and going slow when you need to.