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Monday, September 25, 2006

Shredded Beef BBQ

This was extremely well received at Saturday's tailgate. I decided to share with you.

1 very large pot roast.
3 - 4 tablespoons of brown sugar.
1 package of dry onion soup mix.
1 cup ketchup.
1 bottle of beer. The original recipe called for 1 cup, but I wasn't in the mood to drink the rest of the beer at 10 pm so I used the entire bottle of Miller Lite.

Put in a slow cooker all day. Shred the cooked beef with a fork.

Upon reheating at the tailgate and putting on buns it was fantastic!

One disclosure: though called BBQ I didn't taste what I would consider a BBQ flavor. It was still fantastic!

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