We Don't Count The Times I Burned Something Right?

I am the Keeper Of The Flame. If it involved meat and an open flame I'm your cook. Veggies, not so much. I can do some ummm interesting things with pasta. Raman noodles are my friend.

What is this 'baking' some people speak of?

You Are a Learning Cook

You've got the makings of an excellent cook, and the desire to be one. But right now, you're just lacking the experience. You couldn't be a top chef yet, but you could be an apprentice.

Are You A Good Cook?